Excellent wines, special food pairings, and an unforgettable atmosphere – this is what you can expect on March 21 from 7 p.m. (doors open at 6:30 p.m.), when we will welcome the excellent winemaker of the St. Andrea Vineyard, György Lőrincz Jr. and his sensational wines to the Duna Garden Restaurant.
We accompany our excellent wines with delicious snacks, prepared by our own chef and a surprise guest chef, who will create exciting dishes.
MENU:
Amuse:
– Duck liver, truffle, rosehip coulis
Wine pairing: St. Andrea Rozé Extra Brut
1st course (starter):
– Mango-wasabi crab tartare
Wine pairing: St. Andrea Örökké
2nd course (main course):
– Fried veal brisket, parsnip purée, lemon tea foam
Wine pairing: St. Andrea Mária
3rd course (main course):
– Roast beef, chanterelle mushrooms, Cumberland sauce
Wine pairing: St. Andrea Merengő
4th course (main course):
– Venison loin, blackcurrants, red cabbage cream, beetroot
Wine pairing: St. Andrea Nagy Eged
Dessert:
– Black Forest cake
Price: 39,900 HUF/person, which includes the menu with wine pairing, unlimited mineral water, and service charge.
Table reservations can be made by calling +36 30 160 7103 or emailing info@dunagarden.hu.
Discounted accommodation offer for wine dinner participants: 54,900 HUF/person, which includes accommodation with a rich buffet breakfast, the menu with wine pairing, unlimited mineral water consumption, and service charge.
The price does not include tourist tax, which is payable on site and amounts to 4% of the total booking price.
