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BEMUTATKOZÁS ÉTTEREM ÉS GRILL TERASZ ÉTTEREM ÉS GRILL TERASZ JACHT CLUB
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We offer our guests a „Comfort Cuisine”

where traditional dishes are prepared in a simple,

yet professional manner, using fresh and high quality ingredients.

 

Dr. János Kiss and József Märtz

                                                      

STARTERS

Spicy beefsteak tartar

Serrano ham

served with toast

Served with bread with olives, tomato ragu

TWO-THOUSAND-NINE-HUNDRED

TWO-THOUSAND-FOUR-HUNDRED

 

Hawaiian tuna ’Poki’

Grilled Foie Gras

prepared in sesame oil with spring onion and soya

Mango chutney, fried apple

TWO-THOUSAND-NINE-HUNDRED

TWO-THOUSAND-NINE-HUNDRED

 

 

SOUPS

Veal goulash

Chicken  broth

with noodles

with noodles and motza dumpling

ONE-THOUSAND-FOUR-HUNDRED

ONE-THOUSAND-TWO-HUNDRED

 

Hungarian fish soup

Pho soup

with pasta

Vietnamese beefsoup

TWO-THOUSAND-SIX-HUNDRED

ONE-THOUSAND-FOUR-HUNDRED

 

 

SALADS

Sea-food salad

Cobb salad

Ponzu, shrimp, clams, squid, salmon

grilled chicken with roquefort dressing

TWO-THOUSAND-NINE-HUNDRED

TWO-THOUSAND-FOUR-HUNDRED

Ceasar Salad

served with a baguette spread with garlic

served with chicken                               with shrimp

TWO-THOUSAND-ONE-HUNDRED  THREE-THOUSAND-EIGHT-HUNDRED

 

PASTAS

 

Penne

Gnocchi

 

served with pikant tenderloin stripes with tomato,

ruccola, parmesan

giant shrimp with garlic in parmesan-crab sauce

 

THREE-THOUSAND-NINE-HUNDRED

 

THREE-THOUSAND-NINE-HUNDRED

Spaghetti con polpette di carne

Pasta ’Túrós csusza’

Spagetti with fresh tomato sauce and meat ball

with cottage cheese and bits of crackling

TWO-THOUSAND-FOUR-HUNDRED

ONE-THOUSAND-SIX-HUNDRED

     

 

PIZZAS

Please ask our waiting staff for the selection!

 

Our prices are in HUF, VAT is included. The maximum amount of service charge (15%) is not added to the prices.

 

 

STEAKS & GRILL

 

 

New York steak 330 g

NINE-THOUSAND

 

Ribeye steak 330 g

NINE -THOUSAND

 

Filet mignon 250g

NINE -THOUSAND

 

Porterhouse 500 g

NINE -THOUSAND

 

Grilled lambchops

NINE -THOUSAND

 

Roast duck breast with pepper

TWO-THOUSAND-FOUR-HUNDRED

 

Grilled chicken filet

ONE-THOUSAND-EIGHT- HUNDRED

 

Wildboar filet with mash cauliflower

FOUR-THOUSAND-NINE-HUNDRED

 

 

 

GARNISHES

 

Jasmine rice

SEVEN-HUNDRED

Grilled vegetables

SEVEN-HUNDRED

Greenbean with chili

SEVEN-HUNDRED

 

French Fries

SEVEN-HUNDRED

 

Steak potato

SEVEN-HUNDRED

 

Wood ear mushrooms

ONE-THOUSAND-TWO-HUNDRED

Potato puree

SEVEN-HUNDRED

Buttered-white wine spinach NINE-HUNDRED

 

 

 

 

             
 

 

Our prices are in HUF, VAT is included. The maximum amount of service charge (15%) is not added to the prices.

 

 

 

SPECIALITIES

 

Chicken breast supreme

Catfish stew

with paprika cream sauce and bread dumpling

with cottage cheese dumplings

TWO-THOUSAND-FIVE-HUNDRED

THREE-THOUSAND-SIX-HUNDRED

Grilled salmon filet

Deep fried crispy calamary rings

with steamed vegetables

with spicy Remoulade and tomato sauce

FOUR-THOUSAND-EIGHT-HUNDRED

TWO-THOUSAND-EIGHT-HUNDRED

 

Pan fried shrimps

Mussels

served with garlic bread

prepared in white wine-tomato sauce with vegetables

FOUR-THOUSAND-TWO-HUNDRED

 

TWO-THOUSAND-EIGHT-HUNDRED

Grilled filet of  pikeperch

Red tuna filet

with parsley potatoes and butter-white wine spinach

rolled in black&white sesame seeds and black pepper, marinated ginger, wasabi, rice, soya sauce

FOUR-THOUSAND-TWO-HUNDRED

THREE-THOUSAND-EIGHT-HUNDRED

 

Burrito

Chicken Fajitas

Piquant garlic-beef ragout, beans, wrapped in tortilla 

chicken breast, onion, green pepper prepared in a steamy

TWO-THOUSAND-EIGHT-HUNDRED

TWO-THOUSAND-EIGHT-HUNDRED

Srimps prepared in wok

Paella

served with chicken, vegetables and Stir-fried noodles

Seffran-rice, Frutti di Mare

THREE-THOUSAND-NINE-HUNDRED

THREE-THOUSAND-SIX-HUNDRED

 

Texas 250’ Burger

Chicago 250’ Burger

Bacon, tomato,iceberg  lettuce, onion, barbeque with mayonnaise, sunny-side up, coleslaw

Bacon, tomato, iceberg lettuce,

Cheddar cheese

THREE-THOUSAND-EIGHT-HUNDRED

THREE-THOUSAND-EIGHT-HUNDRED

Wiener Schnitzel

served with potato salad

Pork loin

Loin of veal

TWO-THOUSAND-EIGHT-HUNDRED

FIVE-THOUSAND-TWO-HUNDRED

 

 

DESSERTS

ONE-THOUSAND-TWO-HUNDRED

 

Kaiserschmarren

Creme brulée

with apricot jam

served with forest berry chutney

 

Chocolate soufflé

 

Sponge cake „Somló style”

with mint and orange

with chocolate dipping

 

 

 

 

Our prices are in HUF, VAT is included. The maximum amount of service charge (15%) is not added to the prices.

 

 
 
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