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ÉTTEREM ÉS GRILL TERASZ
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BEMUTATKOZÁS ÉTTEREM ÉS GRILL TERASZ ÉTTEREM ÉS GRILL TERASZ JACHT CLUB
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We offer our guests a „Comfort Cuisine”

where traditional dishes are prepared in a simple,

yet professional manner, using fresh and high quality ingredients.

 

Dr. János Kiss and Chef Béla Szilágyi

                                                      

STARTERS

Beef tartar

Soft goat cheese

Served with toast and fresh vegetables

Beet root variations

TWO-THOUSAND-NINE-HUNDRED

TWO-THOUSAND-FOUR-HUNDRED

 

Hawaiian tuna ’Poki’

Foie Grass served cold in its own fat

Sesame oil with spring onion and soya

Onions, celery, pears

THREE-THOUSAND-TWO-HUNDRED

TWO-THOUSAND-NINE-HUNDRED

Deep fried crispy calamary rings

Spicy tomato sauce, Remoulade

TWO-THOUSAND-NINE-HUNDRED

 

 

SOUPS

Ceps velouté

Chicken  broth

with parmesan bread sticks

with noodles and matzo dumpling

ONE-THOUSAND-FOUR-HUNDRED

ONE-THOUSAND-TWO-HUNDRED

 

Hungarian fish soup

Pho soup

with pasta

Vietnamese beefsoup

TWO-THOUSAND-NINE-HUNDRED

ONE-THOUSAND-FOUR-HUNDRED

 

 

SALADS

Cobb salad

Grilled chicken with roquefort dressing

TWO-THOUSAND-FOUR-HUNDRED

Ceasar Salad

Served with a baguette spread with garlic

   with chicken                                                                       with shrimp

      TWO-THOUSAND-FOUR-HUNDRED                               THREE-THOUSAND-EIGHT-HUNDRED

 

VEGETARIAN FOOD

Braised cabbage pasta

Ceps risotto

Traditional Hungarian-Jewish dish

with parmesan

ONE-THOUSAND-NINE-HUNDRED

ONE-THOUSAND-NINE-HUNDRED

 

Vegan cobb salad

Grilled goat cheese

with roquefort dressing

Green apple, walnut  oil

ONE-THOUSAND-NINE-HUNDRED

TWO-THOUSAND-SIX-HUNDRED

 

STEAKS & GRILL

 

New York steak 330 g

NINE-THOUSAND

 

Ribeye steak 330 g

NINE -THOUSAND

 

Filet mignon 250g

NINE -THOUSAND

 

Porterhouse 500 g

NINE -THOUSAND


Roast duck breast

TWO-THOUSAND-FOUR-HUNDRED

 

Grilled chicken filet

ONE-THOUSAND-EIGHT- HUNDRED

 

PASTAS

 

Penne

Gnocchi

 

Tenderloin stripes, tomato,

ruccola, parmesan

Shrimp, garlic, parmesan-crab sauce

 

FOUR-THOUSAND-TWO-HUNDRED

THREE-THOUSAND-NINE-HUNDRED

 

 

 

Spaghetti con polpette di carne

Pasta ’Túrós csusza’

Garlic, olives, shrimp, chili

with curd and bits of crackling

THREE-THOUSAND-NINE-HUNDRED

ONE-THOUSAND-SIX-HUNDRED


 


GARNISHES

 

Jasmine rice

SEVEN-HUNDRED

Grilled vegetables

NINE-HUNDRED

Greenbean with chili

NINE-HUNDRED

 

French Fries

SEVEN-HUNDRED

 

Steak potato

SEVEN-HUNDRED

 

Wood ear mushrooms

ONE-THOUSAND-ONE-HUNDRED

Potato puree

SEVEN-HUNDRED

Buttered-white wine spinach

ONE-THOUSAND-ONE-HUNDRED

             
 

SPECIALITIES

 

Wild boar fillet with ceps

Beef cheek Confit

Pumpkin gnocchi

with celery bread dumplings

FINE-THOUSAND-NINE-HUNDRED

FOUR-THOUSAND-TWO-HUNDRED

Oven baked filet of salmon

Duck leg Confit

Vegetables, honey, mustard

Braised cabbage, pasta

FIVE-THOUSAND-NINE-HUNDRED

THREE-THOUSAND-NINE-HUNDRED

Pork knuckle

Shrimp in garlic and white wine

mustard, horseradish

with focaccia

TWO-THOUSAND-EIGHT-HUNDRED

THREE-THOUSAND-NINE-HUNDRED

Grilled filet of  pikeperch

Red tuna filet

Mushrooms, dill, shrimp, potato

rolled in black&white sesame seeds and black pepper, marinated ginger, wasabi, rice, soya sauce

FIVE-THOUSAND-NINE-HUNDRED

FOUR-THOUSAND-TWO-HUNDRED

Catfish stew

Whole trout

Curd pasta, cracklings

Horseradish, lentil salad

THREE-THOUSAND-SIX-HUNDRED

TWO-THOUSAND-NINE-HUNDRED

Srimps prepared in wok

Guinea fowl supreme stuffed with Fois Grass

chicken, vegetables and Stir-fried noodles

With ceps risotto

FOUR-THOUSAND-TWO-HUNDRED

FIVE-THOUSAND-TWO-HUNDRED

Hungarian chicken roulade

Chicago 250' burger

Butter, sour cream, noodles

Bacon, tomato, iceberg lettuce, cheddar

TWO-THOUSAND-NINU-HUNDRED

THREE-THOUSAND-EIGHT-HUNDRED

Wiener Schnitzel

served with potato salad

Pork loin

Loin of veal

TWO-THOUSAND-EIGHT-HUNDRED

FIVE-THOUSAND-NINE-HUNDRED

 

 

DESSERTS

ONE-THOUSAND-TWO-HUNDRED

 

Kaiserschmarren

Creme brulée

with apricot jam

served with forest berry chutney

 

Chocolate soufflé

 

Chocolate cake "Rigobello"

with mint and orange

rum, sour cherry

 

 

 

 

Our prices are in HUF, VAT is included. The maximum amount of service charge (15%) is not added to the prices.

 

 
 
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