Combining your senses in intimate luxury; The Danube riverbank deluxe.

Unlike the restaurants that can be found on the riverside promenade of the Danube, we offer our guests not only traditional Hungarian meals, but special seafood delights and high quality steaks, exclusively imported from the US.

The Menu made by Dr. Janos Kiss who is a doctor of the chef's sciences, also the Vice President at the Hyatt Food & Beverage Group.

Our ’á la carte’ restaurant, overlooking the Danube, enhances culinary pleasure with its wide variety of quality wine.
The Grill terrace and open kitchen allow our guests to experience the unique feeling of dinning at a riverbank restaurant.

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